The combination of the Starter and Basic Set is perfect for those with a family who want to serve wonderful nutritious meals time after time.
Cooking and the 4 Litre Stock Pot Steamer for steaming a variety of vegetables.
Double Boiler Inset Pan This versatile accessory can be used as a “bain marie” (waterbath) with the 4 litre Stock Pot. Useful for cake, vegetables, puddings, sauces, noodle and egg dishes. It can also be used as a serving utensil.
Junior Sauté Pan and Lid Useful as a small Skillet, to sauté or brown foods, or to prepare fruit and vegetable dishes.
Senior Sauté Pan and Lid Use as a fryer or, with reduced amounts of oil, as a sauté pan. Also useful for sealing in the flavour of roasts, pieced poultry, or other cuts of meat by searing or braising without use of oils.
Junior Dome Lid The Junior Dome Lid can be used to cook large, bulky foods such as whole chickens. It is also a base for Stack Cooking and can be used as a trivet or serving dish when inverted.